Mochinut – Langhorne, PA: Hours, Menu & Directions

Opening hours

Eastern Time

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2300 E Lincoln Hwy Ste F031, Langhorne, PA 19047

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Address2300 E Lincoln Hwy Ste F031, Langhorne, PA 19047

StyleDonut shop

CountyBucks County

Time zoneEastern Time

From city center2.0 mi southeast

About Mochinut

Set at 2300 E Lincoln Hwy Ste F031 (19047), Mochinut is a donut shop about 2.0 mi southeast of central Langhorne.

It is one of 9 bakeries and sweet shops we list in Langhorne, roughly one for every 182 residents. If you want to compare, Fritz's Bakery sits 0.6 mi from here.

Opening hours for Mochinut are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Langhorne	9
Nearest bakery	0.6 mi
Brand locations	51

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.